Passion for Taste is in our Nature
To prepare great tasting dishes efficiently, chefs want affordable, quality ingredients in their kitchen.
That's why the chefs from Knorr® have created this range with selected quality ingredients that bring you consistency in preparation and taste. Our vegetables and herbs are grown and ripened in the sun and picked at the right time to deliver great taste to your dishes.
We have created 'Growing for the Future', a sustainable agriculture program to help protect the planet and guarantee quality ingredients.
Salt, Monosodium Glutamate, Maltodextrin, Cornstarch, Sugar, Chicken, Palm Fat, Hydrolysed Vegetable Protein, Sodium Inosinate, Guanylate, Permitted Flavourings (contains Egg), Silicon Dioxide, Spices, All Food Additives used are from Plant, Animal and Synthetic Origin
May contain traces of Cereal containing Gluten, Fish, Soy, Milk, Crustacean, Mollusc, Peanut and Tree Nut
Preparation and Usage
For Stock: Dissolve 20g of Knorr® Chicken Stock in 1 litre of boiling water.
For Stir Fry: 50g of Knorr® Chicken Stock to 1kg of cooked rice.
For Marinade: 40g of Knorr® Chicken Stock to 1kg of meat.
1 pack makes up to 25 litres of stock.
5g product in 100g Fried Rice dish application
2.5g product in 60g in Meat Marinates dish application
4g product in 200g in Broth application
Seasoning for Soup
Marinating for various types of protein
Seasoning for Gravy Dishes
Store in a cool and dry place. Once opened, fold the bag and seal properly to keep the remaining content fresh.